A genus of the Walnut family, pecans are native to the lower Mississippi Valley and are cultivated throughout the mild regions of the United States. They require a slow, hot growing season at least 180 days long. The trees are hardy, blooming late in spring and summer.
They are grown for ornament, shade and for the savored nuts they produce.
Pecans are rich in vegetable proteins, phosphorus, thiamine (vitamin B1), calcium, and iron.
Grow in soils which are well drained and deep in the ground. Allow 70 feet of space for branches and roots to spread when the trees mature. Fertilizing with manure insures a healthy yield. Mulching is also recommended.
Fall planting is easiest. Plant nuts two to three inches deep to protect against freezing temperatures. For spring planting, stratify the seed in moist sand or moss. Plant in layers, two inches apart.
Pecans can be stored in covered containers and placed in a refrigerator for up to six months.
Trim small branches off in February. This allows for a healthier tree.
Care To Plant 